Gluten-free breakfast recipes
Browse Kinnikinnick's best gluten-free breakfast recipes, from favourites like gluten-free pancakes & French toast to decadent treats like gluten-free donuts & sticky buns!
Use Kinnikinnick Pancake & Waffle Mix for luscious Lemon Craberry Muffins.
Serve over french toast, pancakes or angel food cake. The possibilities are endless!
This light and fluffy omelet is packed full of flavour. Perfect for anytime of the day.
These muffins are packed with cranberries and a punch of lemon flavour
This combination of sweet and tart is sure to get the taste buds going.
Fragrant orange and cranberry compliment this moist sponge, full of texture, tradition and class.
A simple recipe loaded with flavour using one of our most versatile products, Pancake & Waffle Mix. A must in any gluten-free pantry.
Who doesn't love traditional banana bread? Scrumptious as is, or better toasted and slathered with you favourite buttery spread.
This combination of peaches, cream and raspberries is sure to get the taste buds salivating!
Buttermilk waffles topped with crispy chicken pieces smothered in your favourite topping.
These waffles are the perfect complement to your sweet topping creations.
Sweet corn muffins pair perfect with chowders or slather with strawberry jam for breakfast.
Perfect for breakfast served with your favourite jam or make into a breakfast sandwich!
A little bit of heat with a little bit of sweet. Pairs perfectly with chowders, main courses or as a quick snack you can pack.
