Date Loaf
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
15 mins
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Cook time
65 mins
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Total time
80 mins
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Ingredients
1 package Kinnikinnick Pancake and Waffle Mix (454 g)
½ tsp baking soda (2 g)
½ cup butter (113 g)
¼ cup granulated sugar (50 g)
2 large eggs (112 g)
1 tbsp vanilla extract (5 g)
1 tsp cinnamon (5 g)
¼ cup pumpkin seeds - reserve 1 tbsp (32 g)
¾ cup apple sauce - unsweetened (205 g)
2 cups dates - soaked/drained/chopped (260 g)
½ cup raisins (77 g)
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Directions
- Preheat oven to 350°F (176°C). Lightly spray a loaf pan.
- In a medium bowl, combine Kinnikinnick Pancake and Waffle Mix, cinnamon, and baking soda. Set aside.
- In a separate bowl, cream butter, vanilla and sugar until light and fluffy. Add eggs one at a time, mixing after each addition. Slowly add dry mix alternating with applesauce, mix after each addition until fully incorporated.
- Fold in dates and raisins. Mix until incorporated.
- Pour batter into prepared loaf pan. Top with reserved 1 tablespoon of pumpkin seeds.
- Bake in preheated oven for 60 - 65 minutes (check for doneness - loaf will spring back to the touch).
Yields 1 Loaf
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