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Quiche Denver Style

Nutrition Facts Canadian

1 portion 64g Total Servings: 16

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

130

Fat / Lipides

12%

Saturated / Saturé

20%

+ Trans / Trans

Cholesterol / Cholestérol

75mg

25%

Sodium / Sodium

290mg

12%

Carbohydrate / Glucides

10g

Fibre / Fibres

Sugars / Sucres

Protein / Protéines

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 64g Total Servings: 16

Amount Per Serving

Calories

130

Calories from Fat

% Daily Value ^*

Total Fat

12%

Saturated Fat

20%

+ Trans

Cholesterol

75mg

25%

Sodium

290mg

12%

Total Carbohydrates

10g

Fiber

Sugars

Protein

Vitamin A 2%	•	Vitamin C 2%
Calcium 5%	•	Iron 2%
Thiamine 2%	•	Riboflavin 2%
Niacin 0%	•	Folate 2%

* Based on a 2000 calorie diet

Prep time

15 mins

Cook time

47 mins

Total time

62 mins

Ingredients

1 package Kinnikinnick Pie Crusts - 2 crusts (290 g)

4 large eggs (224 g)

⅓ cup milk 2% (70 g)

¼ cup cream 10% (50 g)

¼ cup fresh chives - chopped (2 g)

½ tsp garlic powder (1 g)

½ tsp black pepper (1 g)

¼ tsp salt (1 g)

½ cup shredded cheddar cheese (50 g)

½ cup shredded mozzarella cheese (50 g)

1 roma tomato - diced (80 g)

2 celery sticks - chopped (60 g)

¾ cup cooked ham - chopped (140 g)

Directions

Pie Crusts

Preheat oven to 375°F (190°C).
Place two Kinnikinnick Pie Crusts on baking tray (side by side).
Pierce bottom and sides of Kinnikinnick Pie Crusts with a fork to prevent air pockets from forming.
Bake in preheated oven for 12 minutes.
Remove pie crusts from oven and cool slightly.

Filling

In a medium bowl, combine eggs, milk, cream, garlic powder, salt and black pepper. Whisk vigorously until combined.
Add cheese, vegetables, chives and cooked ham. Mix until combined. Set aside.

Assembly

Fill cooled pie crusts with filling.
Return filled pies to preheated oven. Bake for 30 - 35 minutes.
Remove from oven and let Denver Quiche cool slightly before serving.

Yields 2 quiche

Tips & Variations

For an alternative pie crust try our Flakey Pie Dough Recipe using Kinnikinnick All Purpose Flour Blend
Denver Style Quiche freeze well. Freeze up to 3 months. Thaw overnight in the refrigerator. Warm in a toaster oven prior to serving.

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