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Lemon Cranberry Streusel Muffins

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Muffin 70g Total Servings: 16

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
 200
Fat / Lipides
 8g
12%
Saturated / Saturé
 1g
5%
+ Trans / Trans
 0g
Cholesterol / Cholestérol
 30mg
10%
Sodium / Sodium
 95mg
3%
Carbohydrate / Glucides
 31g
10%
Fibre / Fibres
 1g
4%
Sugars / Sucres
 10g
Protein / Protéines
 2g

2%
Vitamin A / Vitamine A
2%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
2%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 Muffin 70g Total Servings: 16

Amount Per Serving
Calories
 200
Calories from Fat
 72
% Daily Value *
Total Fat
 8g
12%
Saturated Fat
1g
5%
+ Trans
 0g
Cholesterol
 30mg
10%
Sodium
 95mg
3%
Total Carbohydrates
 31g
10%
Fiber
 1g
4%
Sugars
 10g
Protein
 2g

Vitamin A 2% • Vitamin C 2%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

15 mins
Cook time

20 mins
Total time

35 mins

Ingredients  

Muffin Batter

2 large eggs (112 g)

½ cup vegetable oil (109 g)

¾ cups granulated sugar (150 g)

1 cup warm water (237 g)

3 tsp fresh lemon juice (45 g)

1 large lemon - zested (7 g)

1 cup fresh cranberries or frozen - sliced (120 g)

2 cups Kinnikinnick All Purpose Flour Blend (416 g)

2 tsp baking powder (6 g)

½ tsp salt (3 g)

Streusel Mixture

¼ cup Kinnikinnick All Purpose Flour Blend (40 g)

2 tbsp granulated sugar (24 g)

2 tbsp hard butter or margarine (28 g)


Gluten-free Lemon Cranberry Streusel Muffins

Directions

Muffin Batter

  1. Preheat oven to 350°F (176°C). Lightly spray muffin pan (18 spaces). Do not use paper baking cups (muffin will stick to paper).
  2. In a medium bowl, combine eggs, vegetable oil, granulated sugar, lemon juice and water. Mix until combined.
  3. Slowly add Kinnikinnick All Purpose Flour Blend, salt and baking powder. Mix with an electric mixer until combined.
  4. Fold in cranberries and lemon zest. Set aside.

 Streusel Mixture

  1. In a bowl combine ¼ cup  Kinnikinnick All Purpose Flour Blend and granulated sugar.
  2. Using a pastry cutter or a butter knife, cut in hard butter until mixture is crumbly. Set aside.
Lemon Cranberry Streusel Muffins

Assembly

  1. Scoop Muffin Batter into greased muffin tin.
  2. Top  each muffin with Streusel Mixture.
  3. Bake in preheated oven for 17 - 20 minutes (muffins will spring back when touched lightly on the top when done).
  4. Remove from oven and cool on bakers rack. 

Yields 18 muffins 

 

Tips & Variations

  • For an alternate topping, try using course sugar and omit Streusel Mixture.

 

 

Stock up your pantry

All Purpose Flour Blend

All Purpose Flour Blend

Customers say it's the best gluten-free flour you can find. Use as one-to-one replacement for regular flour in your favourite recipes for bread, desserts, sweets & savoury. Keep your old cookbooks. VEGAN.
Weight: 454g/ 16oz
Qty/Pkg: By Wt.