Potato Pancakes
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
15 mins
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Cook time
10 mins
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Total time
35 mins
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Ingredients
3 medium potatoes - peeled (630 g)
½ sweet onion - diced (55 g)
½ tbsp lemon juice (7 g)
1 tbsp fresh thyme (2 g)
½ tsp salt (2 g)
1 tsp pepper (3 g)
¼ cup Kinnikinnick Pancake and Waffle Mix (46 g)
1 large egg (56 g)
3 tbsp olive oil (45 g)
Optional: serve with sour cream & chives or apple sauce & cinnamon
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Directions
- In a small skillet, sauté diced onions until tender over medium-low heat. Remove from heat and let cool slightly.
- Using a box shredder, shred peeled potatoes using the large size. Press excess liquid out of potatoes (do not rinse). Toss shredded potatoes with lemon juice.
- In a bowl combine shredded potatoes, slightly beaten egg, sautéed onion, thyme, pepper and salt. Add Kinnikinnick Pancake and Waffle Mix until desired consistency. Mix until combined.
- Heat 2 tablespoons olive oil over medium heat in a skillet.
- Drop batter onto preheated skillet and cook for 4 - 5 minutes until edges begin to brown. Flip and cook other side for 3 - 5 minutes until crisp and golden brown. Add additional olive oil to pan if required and cook remaining batter.
- Top with sour cream and chives or applesauce and cinnamon sugar. Serve immediately.
Yields 10 Potato Pancakes
Tips & Variations
- Don’t soak or rinse shredded potatoes as this removes the starch you need to help form pancakes.
- To slow down oxidization of potatoes, toss shredded potatoes in lemon juice.
- This is a mixture that needs to be worked off immediately after preparing.
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