Buttermilk Tea Biscuits

Directions

1. Preheat oven to 400°F (204°C). Line a baking tray with parchment paper and set aside.
2. In a medium bowl, combine Kinnikinnick All Purpose Flour Blend, baking soda, baking powder, granulated sugar and salt.
3. With a pastry knife cut butter into flour mixture until mixture is stringy and butter is coated with flour.
4. In a small bowl, combine sour cream, egg and buttermilk. Mix until combined.
5. Create a well in the middle of flour mixture and add liquid.
6. Mix with a fork until just combined.
7. Scoop batter onto parchment lined tray and flatten slightly.
8. Sprinkle tops with optional course sugar.
9. Bake in preheated oven for 12 - 14 minutes until edges are golden brown.
10. Cool on a wire rack.

Yields 12 biscuits