Gluten-free breakfast recipes
Browse Kinnikinnick's best gluten-free breakfast recipes, from favourites like gluten-free pancakes & French toast to decadent treats like gluten-free donuts & sticky buns!
Stunning way to display crepes loaded with mascarpone cheese and fresh blueberries. Serve as individual layers or slice into wedges.
Paska is a traditional Orthodox egg-based bread baked for sharing with family and friends, usually at Easter. This light and fluffy, gluten-free version can be enjoyed with any meal or as a breakfast treat.
Loaded with fresh fruit and notes of ginger. These stunning buns are the perfect add on to your next brunch gathering or afternoon tea.
Festive fruit bread loaded with Christmas time flavours. Perfect on its own, with cinnamon spread or make leftovers into French Toast.
Perfect for lunch, breakfast or a snack on the go, dollar size pancakes topped with sprinkles. Great hot or cold.
Bento Boxes are perfect for a quick breakfast on the go or mid-morning snack.
Simple refreshing fruit salad loaded with assorted berries and watermelon. Cut watermelon into your favourite shapes...dinosaurs, flowers or stars maybe.
Add a touch of colour to your 4th of July picnic table with this red, white and blue version of a fruit salad. Simple but eye catching.
Super easy dessert the whole family will love. Add ice cream and your favourite sundae toppings for a summertime treat.
Layers of cinnamon and a drizzle of caramel sauce round out this simple yet flavourful donut.
Breakfast harmony comes with caramel, bacon and a touch or salt, loaded on a Maple Donut. Scrumptious!
Create a breakfast treat by topping our soft donuts with your favourite crunchy gluten-free cereal, smothered in caramel sauce.
Chewy sweet gems pair perfect with whipped cream cheese for dunking.
This quick and easy recipe is perfect for any breakfast occasion.
We've used our Pancake and Waffle Mix for this southern style peach cobbler. Perfect for dessert or breakfast.
Crispy pieces of bacon smothered in Hollandaise Sauce beneath a perfectly poached egg. The perfect combination nestled on top of a toasted Traditional English Muffin.
Slather on the Nut Free Chocolate Spread to fill every nook and cranny of our crispy Traditional English Muffin.
Crispy on the outside, chewy in the middle. Change up your morning routine with this version of French Toast.
One bake dish has the classic flavours of a Denver sandwich and omelet all in one.
Add a stunning edition to your Sunday morning brunch routine.
A stunning visual sunrise in a drink made from four layers of vibrant reds and oranges.
Try this twist to a classic cinnamon bun. Loaded with raspberries and a touch of citrus flavour.