Traditional English Muffin French Toast Sticks
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
10 mins
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Cook time
6 mins
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Total time
16 mins
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Ingredients
4 individual Kinnikinnick Traditional English Muffins (236 g)
3 large eggs (168 g)
⅓ cup milk 2% (70 g)
½ tsp cinnamon (1 g)
1 tsp vanilla extract (5 g)
Optional: icing sugar and cinnamon
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Directions
- Preheat electric griddle to 350°F (176°C) or heat a frying pan over medium heat. Grease lightly with cooking spray or butter.
- Split Kinnikinnick Traditional English Muffins in half. Cut each half into 4 strips. Set aside.
- Combine eggs, vanilla extract, cinnamon and milk. Whisk together until combined.
- Dip strips into egg batter to coat.
- Place dipped strips on preheated cooking surface and cook for 2 - 3 minutes per side (cook until golden brown and egg is cooked).
- Dust Traditional English Muffin French Toast Strips with optional icing sugar and cinnamon. Serve warm.
Yields 4 servings
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