Sunrise Spritzer

Directions

Equipment Required 

1. One small jug or wine carafe with a wide opening.
2. A knife or long metal spoon to pour each layer into the carafe (less chance of splashing).
3. Optional: one ice cube tray or decorative ice cube tray. 
   

Spritzer

1. Juice and zest 5 blood oranges into a measuring cup and set aside. 
   
2. Pour grenadine into the base of the carafe using a metal spoon or knife to pour the liquid down to avoid splashing. Place in freezer for 30 minutes to chill.
3. Using a clean metal spoon or knife pour orange juice slowly into carafe to create second layer. Return to freezer and freeze for 60 minutes.
4. Pour blood orange juice with zest over orange juice layer using a clean spoon or knife to avoid splashing. Return to freezer to freeze for 60 minutes.
5. Top with club soda prior to serving (add slowly to maintain layers).
6. Stir prior to serving.
7. Serve with optional layered ice cubes. 

Yields  4 - 6 servings

Layered Ice Cubes (Optional)

1. Pour water into ice cube trays to fill ⅓ of the bottom of each cube. Freeze until set (approx. 1 hour).
2. Top with raspberry juice until ice cube trays are 2/3 filled. Freeze until set (approx. 2 hours).
3. Top frozen raspberry layer with a sprinkle of pomegranate seeds. Return to freezer for 30 minutes.
4. Top pomegranate layer with water. Fill to the top of ice cube trays. Return to freezer until frozen solid (approx. 4 hours).