Peaches and Mascarpone Topped Traditional English Muffins
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
10 mins
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Cook time
10 mins
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Total time
20 mins
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Ingredients
2 individual Kinnikinnick Traditional English Muffins - split in half (118 g)
1 tbsp butter (15 g)
¼ cup brown sugar (40 g)
1 large peach - cored/cut into thin slices (165 g)
¼ cup mascarpone cheese- softened (55 g)
Optional: garnish with raspberries and fresh mint
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Directions
- Toast Kinnikinnick Traditional English Muffins.
- Spread each half with mascarpone cheese. Set aside.
- In a medium skillet, melt butter.
- Sprinkle melted butter with brown sugar.
- Nestle peach slices on top of brown sugar layer.
- Simmer until peaches are soft and caramelized in brown sugar. Turn peaches once during the cooking process (approx. 5 - 7 minutes).
- Divide peach mixture between 4 Traditional English Muffin halves.
- Top with optional raspberries and mint.
- Drizzle with remaining brown sugar syrup.
Yields 4 portions
Tips & Variations
- For a closed sandwich option: Toast both halves of Traditional English Muffin. Add topping to bottom half of Traditional English Muffins only.
- Fresh peach weighs 184 g prior to pit being removed (165 g after).
- Fresh or frozen peaches work great. Thaw frozen peaches and slice into thinner slices before using.
- Use your favourite dairy-free cheese and butter for a vegan option.
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