Gluten-Free Bacon Maple Donuts
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Nutrition Facts Canadian
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1 Portion 0g Total Servings:0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol
0mg
0%
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Carbohydrate / Glucides
0g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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1 Portion 0g Total Servings: 0
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| Amount Per Serving |
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
10 mins
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Cook time
15 mins
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Total time
40 mins
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Ingredients
Caramel Sauce
½ cup evaporated milk (124g)
1¾ cup brown sugar (288g)
½ cup butter (135g)
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Donuts
1 package Kinnikinnick Maple Dipped Donuts - thawed (320 g)
6 pieces bacon - cooked (gluten-free) (150 g)
Optional: course salt for finishing
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Directions
Caramel Sauce
- In a medium saucepan combine evaporated milk, brown sugar and butter. Bring to a boil while stirring constantly.
- Reduce heat and simmer for 2 minutes, stir constantly (this will reduce crystallization in the fridge).
- Cool mixture slightly before dipping donuts.
- Remaining Caramel Sauce can be stored in refrigerator for up to two weeks.
Assembly
- Cut bacon in half and set 6 half pieces aside. Chop remaining bacon into pieces. Set aside.
- Dip tops of Kinnikinnick Maple Dipped Donuts into Caramel Sauce. Let excess drip off.
- Place a half piece of bacon in middle of each donut. Sprinkle tops with chopped bacon pieces.
- Sprinkle with optional course salt.
- Place on serving tray and allow to set (approx. 15 minutes).
Yields 6 donuts
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