Gluten-free Snack Recipes
Browse Kinnikinnick's range of gluten-free snack recipes and find something for everyone. Celiac & allergy friendly options, whether you prefer savory or sweet!
Combination of your favourite KinniTOOS® and soft chocolate chip cookies.
For a different take on a S'more, use Kinnikinnick Pizza Crust as the base. Who says pizza can't be for dessert!?
Salty prosciutto and creamy yolks smothered on top of a crisp pizza crust. Perfect for anytime of day.
Three of your favourite pizza toppings smothered between layers of gooey cheese.
Classic creamy egg salad with fresh pea shoots. Perfect filling for our Multigrain, White or Whole Grain Bread.
A light and refreshing summertime delight with layers of fresh fruit.
Love the taste of deviled eggs but want something a little more filling...try this elegant crostini version at your next gathering.
This treat has a texture of fudge and a no bake brownie with layers of S'moreables® present in every bite.
Can't get outside to use a fire pit...try this sweet s'more bar that is prepared in your oven.
Pile S'mores ingredients into a skillet on the fire. Dip fresh fruit into all that Mmmm. Made for sharing.
Bite-sized velvety cheesecake nestled on top of our vanilla wafers - a quick shortcut for the base!
Try this refreshing brushetta for your next Sunday brunch or afternoon drinks on the patio.
A moist blueberry loaf packed full of lemon flavour and drizzled with lemon glaze.
Elegant, colourful and creamy, these deviled eggs with a twist make an artsy statement to any appetiser spread.
Cute Easter treats you can make with the kids young & old. So fun.
Cheesecake in seconds! Top a vanilla cookie with three layers of pastel velvety goodness. Genius simplicity.
Light and refreshing, tangy & creamy, our Shrimp Avocado salsa is a delight!