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Prosciutto Breakfast Pizza

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

10 mins
Cook time

15 mins
Total time

27 mins

Ingredients

1 Kinnikinnick Pizza Crust - thawed (150 g)
3 slices of prosciutto - tear into pieces (45 g)
4 cherry tomatoes – assorted colours/halved (44 g)
3 red onion rings - sliced thin (30 g)
⅓ cup shredded mozzarella cheese - reserve ½ (40 g)
2 medium eggs (90 g)
½ tsp chili flakes (1 g)
Optional: garnish with fresh arugula

Directions

  1. Preheat oven to 435°F (223°C).
  2. Place thawed Kinnikinnick Pizza Crust directly on baking tray.
  3. Sprinkle thawed pizza crust with ½ of the cheese. Top with sliced tomatoes.
  4. Nestle 2 onion rings side by side towards center of pizza (reserve remaining onion). Carefully crack an egg in each of the onion rings.
  5. Bake in preheated oven for 12 minutes.
  6. Remove from oven and top with prosciutto and remainder of onion. Sprinkle with reserved cheese.
  7. Return to preheated oven and bake until egg white is cooked (approx. 3 - 5 minutes).
  8. Remove from oven and let rest for 2 minutes before slicing.
  9. Finish with chili flakes. Garnish with arugula if desired.
    Yields 1 individual pizza




Tips & Variations

  • Try using bocconcini or apple wood smoked cheddar for a different look and taste.
  • Use medium sized eggs (not large). It is important that the egg stay within the onion ring so it doesn’t run off the pizza during cooking.

 

 

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