Deviled Eggs on Radish
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
15 mins
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Cook time
18 mins
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Total time
36 mins
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Ingredients
4 large eggs (224 g)
¼ cup mayonnaise (60 g)
1 tsp paprika (1 g)
½ tsp salt (2 g)
1 tsp black pepper (2 g)
6 radishes sliced - 1/8” thick (27 g)
Optional: dill for garnish
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Directions
Radish Slices
- Slice radishes 1/8” thick. Keep crisp by soaking in water until ready to use. Refrigerate until assembly stage.
Hard Boiled Eggs
- In a saucepan, submerge eggs in water.
- Turn heat to high and bring to boil.
- Reduce heat to medium-low and cook for an additional 15 minutes.
- Remove from heat and run under cold water for 3 minutes.
- Remove Hard Boiled Eggs shells and rinse Hard Boiled Egg under water (to remove any remaining shell).
- Gently dry Hard Boiled Eggs with paper towel.
Egg Filling
- In a medium bowl, mash hard Boiled Eggs with a potato masher or fork until crumbly.
- Add mayonnaise, salt and pepper. Mix together until smooth.
Assembly
- Dry Radish Slices and place on serving dish.
- Pipe or scoop Egg Filling on top of Radish Slice.
- Sprinkle with paprika and garnish with optional dill sprig.
Tips & Variations
- For best results, pipe Egg Filling on Radish Slice no more than 4 hours before serving.
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