S'mores Fire Pit Dip

Directions

Using a fire pit

1. Place a flat grate over top of fire pit for cooking on.
2. Using a cast iron pan or deep tin foil tray, line the bottom with chocolate chips and place a layer of marshmallows on top (place marshmallows tightly together).
3. Place on top of fire pit grate and cook until marshmallows are ¾ melted (using heat proof equipment, move pan around during cooking process for even cooking).
4. Remove from heat and carefully dip Kinnikinnick S’moreables® (contents are extremely hot).

Using a BBQ

1. Preheat BBQ to 300°F (148°C).
2. Using a cast iron pan or deep tin foil tray, line the bottom with chocolate chips and place a layer of marshmallows on top (place marshmallows tightly together).
3. Place in preheated BBQ on lower rack and cook until marshmallows are ¾ melted.
4. Remove from BBQ and carefully dip Kinnikinnick S’moreables® (contents are extremely hot).

Using a oven

1. Place oven rack in middle of oven and preheat oven to 425°F (218 °C).
2. Using a cast iron pan or deep tin foil tray, line the bottom with chocolate chips and place a layer of marshmallows on top (place marshmallows tightly together).
3. Place in preheated oven and bake until marshmallows begin to bubble and chocolate begins to melt (approx. 5 -7 minutes).
4. Remove from oven and carefully dip Kinnikinnick S’moreables® (contents are extremely hot).