Gluten-free DESSERT Recipes
Do you love dessert, but have food allergies or celiac disease? Make these gluten-free dessert recipes from Kinnikinnick! Safe & scrumptious, baked for sharing.
Your family and friends will be wowed by your culinary skills. Great for any occasion by themselves or added to a dessert for that extra special touch.
Use Kinnikinnick Pancake & Waffle Mix for luscious Lemon Craberry Muffins.
This combination of peaches, cream and raspberries is sure to get the taste buds salivating!
Use fresh, canned or frozen peaches for this pie. Use Kinnikinnick Flakey pie crust recipe or Kinnikinnick prepared pie shells.
Serve over french toast, pancakes or angel food cake. The possibilities are endless!
Show stopper. If you love chocolate and mint you're going to devour this exquisite, rich cheesecake. Centre piece of any celebration or dinner. Watch the video.
If you love the flavour combination of coconut and pineapple you’re going to love these super moist cupcakes!
Light and fluffy chiffon cake with or without poppy seeds pairs perfect with blueberry compote and fresh whipping cream.
Raspberries nestled with dark chocolate make up this super moist cake.
Decadent raspberry cream filling nestled between thin chocolate wafers.
These truffles with their hidden raspberry gem inside are sure to be a hit!
Add some decadence to your chocolate cupcakes! For a fun twist decorate with Kinnikinnick KinniKritters®
Top these meringue clouds with fresh fruit and raspberry sauce.
This rice pudding is perfect for breakfast, dessert or an afternoon snack!
OMG! Chocolate Heavenly Goodness, serve warm with French Vanilla Ice Cream and Chocolate Sauce.
Just the basics! This creamy butter cream icing is perfect for any occasion.