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Banana Foster Cake

Nutrition Facts Canadian

1 Portion 0g Total Servings:0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides

Saturated / Saturé

+ Trans / Trans

Cholesterol / Cholestérol

0mg

Sodium / Sodium

0mg

Carbohydrate / Glucides

Fibre / Fibres

Sugars / Sucres

Protein / Protéines 0g

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

1 Portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat

% Daily Value ^*

Total Fat

Saturated Fat

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates

Fiber

Sugars

Protein

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

15 mins

Cook time

35 mins

Total time

50 mins

Ingredients

Banana Foster Base

2 tbsp margarine (30 g)
2 tbsp rum (20 g)
½ cup brown sugar (102 g)
3 large bananas - sliced (405 g)

Cake

1 package Kinnikinnick Pancake and Waffle Mix (454 g)
¾ cups vegetable oil (115 g)
1½ cups water (320 g)
2 large eggs (112 g)
2 tsp cinnamon (4 g)
2 tbsp rum (20 g)
⅓ cup granulated sugar (73 g)

Rum Drizzle

1 cup icing sugar (240 g)
2 tbsp rum (20 g)
1 tbsp water (15 g)

Directions

Banana Foster Base

Preheat oven to 350°F (176°C). Lightly spray 9 x 13 cake pan.
Melt margarine and rum together in a bowl. Pour into bottom of sprayed 9 x 13 cake pan.
Sprinkle with brown sugar and layer with banana slices. Set aside.

Cake

In a mixing bowl, combine eggs, oil, water, granulated sugar and rum. Mix until combined.
Add cinnamon and Kinnikinnick Pancake and Waffle Mix. Mix for 2-3 minutes until combined and fully incorporated.
Pour batter over Banana Foster Base.
Bake in preheated oven for 25 - 30 minutes (cake will spring back when lightly touched).
Remove from oven and let cool for 5 minutes.
Carefully invert pan on serving tray and leave pan on cake for 5 minutes to ensure easy release. Remove pan.

Rum Drizzle

Combine all ingredients in a small bowl. Mix until smooth. Drizzle over slightly cooled cake.

Yields 1 Cake

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