Orange Creamsicle Cupcake |
Nutrition Facts Canadian
Nutrition Facts US
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Ingredients
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Directions (Cupcakes)Preheat oven to 350°F (176°C). Coat 2 muffin pans with cooking spray (do not line). Set aside. In a medium bowl combine eggs, oil and orange juice mix with a whisk until combined. Add Kinnikinnick White Cake Mix and whisk until combined. Fold in orange zest and pour batter into prepared muffin tins. Bake for 15-17 minutes. Yields 18 cupcakes or 44 mini Directions (Orange Filling)In a medium bowl whip whipping cream to medium peaks. Add icing sugar and orange zest. Whip until stiff peaks. Assembly: Use a wooden spoon handle to make a hole down the center of each cupcake, fill with vanilla custard filling. Pipe a swirl of prepared orange whip topping on top of cupcakes and garnish with additional orange zest. Yields 18 cupcakes
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