Vanilla Custard

Nutrition Facts Canadian

1 portion 170g Total Servings: 6

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

300

Fat / Lipides

5 g

Saturated / Saturé

2 g

10%

+ Trans / Trans

Cholesterol / Cholestérol

185mg

61%

Sodium / Sodium

75mg

Carbohydrate / Glucides

61g

20%

Fibre / Fibres

12%

Sugars / Sucres

47g

Protein / Protéines

Vitamin A / Vitamine A

20%

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

15%

Riboflavin / Riboflavine

20%

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 170g Total Servings: 6

Amount Per Serving

Calories

300

Calories from Fat

% Daily Value ^*

Total Fat

5 g

Saturated Fat

2 g

10%

+ Trans

Cholesterol

185mg

61%

Sodium

75mg

Total Carbohydrates

61g

20%

Fiber

12%

Sugars

47g

Protein

Vitamin A 5%	•	Vitamin C 20%
Calcium 2%	•	Iron 2%
Thiamine 5%	•	Riboflavin 10%
Niacin 2%	•	Folate 10%

* Based on a 2000 calorie diet

Prep time

5 mins

Cook time

22 mins

Total time

27 mins

Ingredients

6 large eggs (yolks only) (102g)
¾ cup granulated sugar (150g)
1/3 cup corn starch (50g)
1/8 tsp salt (1g)
3 cups milk 2% (720g)
1 ½ tsp vanilla extract (7g)

Directions

Place egg yolks in a bowl and whisk until combined. Set aside.

In a medium saucepan combine milk, sugar, salt and cornstarch. Cook over medium heat, stirring constantly, until mixture begins to thicken and comes to a boil (12-15 minutes). Remove from heat.

Slowly whisk the hot milk mixture into egg yolks. Gradually pour hot mixture back into sauce pan, stirring constantly.

Cook over medium- low heat stirring continually until mixture thickens and begins to bubble (approx. 6-8 minutes).

Remove from heat and stir in vanilla. Serve immediately over Kinnikinnick Vanilla Wafers or allow to cool- Place plastic wrap directly on custard to avoid skin from forming.

Serves 6

Tips & Variations

Remember when tempering eggs it is important always to add hot to cold never cold to hot.
Great to use for parfaits! Layer whipping cream, vanilla custard, sliced strawberries and Kinnikinnick Vanilla Wafers in a parfait glass for an afternoon treat.