Cinnamon Apple Coffee Cake
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
15 mins
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Cook time
60 mins
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Total time
85 mins
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Ingredients
1 package Kinnikinnick Pancake and Waffle Mix (454 g)
2 tbsp cinnamon - reserve 1 tbsp (12 g)
1 cup vegetable oil (195 g)
¾ cup granulated sugar - reserve ½ cup (216 g)
4 large eggs (224 g)
1 tsp pure vanilla extract (4 g)
½ cup milk (112 g)
½ cup unsweetened apple sauce (160 g)
2 apples - peeled/cored/diced (280 g)
Optional: icing sugar and cinnamon for dusting
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Directions
- Preheat oven to 325°F (162°C). Generously spray bundt pan or 9 x 13 cake pan.
- In a small bowl, toss diced apples in 1 tablespoon cinnamon and ¼ cup granulated sugar. Set aside.
- In a medium bowl combine oil, reserved ½ cup sugar, eggs, apple sauce and milk. Whisk until combined.
- Slowly add Kinnikinnick Pancake and Waffle Mix and reserved 1 tablespoon cinnamon to liquid mixture. Mix for 2 - 3 minutes with an electric mixer until combined.
- Fold in prepared apples.
- Pour batter into cake pan.
- Bake in preheated oven for 60 minutes (cake will spring back when lightly touched).
- Remove from oven and let cool for 10 minutes before inverting on serving dish.
Yields 1 Cake
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