Caramel Sauce

Nutrition Facts Canadian

1 Portion 50g Total Servings: 10

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

220

Fat / Lipides

11 g

16%

Saturated / Saturé

5 g

25%

+ Trans / Trans

Cholesterol / Cholestérol

30mg

10%

Sodium / Sodium

105mg

Carbohydrate / Glucides

29g

Fibre / Fibres

Sugars / Sucres

29g

Protein / Protéines

35%

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 Portion 50g Total Servings: 10

Amount Per Serving

Calories

220

Calories from Fat

% Daily Value ^*

Total Fat

11 g

16%

Saturated Fat

5 g

25%

+ Trans

Cholesterol

30mg

10%

Sodium

105mg

Total Carbohydrates

29g

Fiber

Sugars

29g

Protein

Vitamin A 35%	•	Vitamin C 0%
Calcium 5%	•	Iron 2%
Thiamine 0%	•	Riboflavin 2%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

5 mins

Cook time

12 mins

Total time

20 mins

Ingredients

½ cup evaporated milk (124g)

1¾ cup brown sugar (288g)

½ cup butter (135g)

Directions

In a medium saucepan combine evaporated milk, brown sugar and butter. Bring to a boil while stirring constantly.
Reduce heat and simmer for 2 minutes, stir constantly (this will reduce crystallization in the fridge).
Cool mixture and store in refrigerator.
Serve warm, use for dipping fruit or drizzle on your favorite dessert.

Yields 2 cups sauce.

Tips & Variations

Sauce can be stored in an air-tight container for up to two weeks in the refrigerator.
Warm in microwave or water bath prior to using.