Italian Sandwich
4 individual Kinnikinnick Artisan Dinner Rolls (196 g)
4 tbsp pesto (gluten-free) (45 g)
4 slices provolone cheese (84 g)
8 slices Genoa salami (gluten-free) (60 g)
8 slices prosciutto (120 g)
1 roasted pepper - jarred/ drain well (160 g)
2 tsp balsamic reduction (10 g)
Turkey and Bacon Club Sandwich
4 individual Kinnikinnick Artisan Dinner Rolls (196 g)
2 tbsp chipotle mayo (gluten-free) (30 g)
4 slices of turkey breast (92 g)
4 slices of cooked bacon (100 g)
4 slices of vine tomato (66 g)
4 slices cheddar cheese (112 g)
4 pieces of lettuce (48 g)
¼ tsp salt (1 g)
½ tsp black pepper (1 g)
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Vegetarian Sandwich
4 individual Kinnikinnick Artisan Dinner Rolls (196 g)
4 tbsp pesto (gluten-free) (45 g)
4 pieces of lettuce (48 g)
4 slices of vine tomato (66 g)
½ avocado sliced (128 g)
2 tsp lemon juice (10 g)
¼ tsp salt (1 g)
½ tsp black pepper (2 g)
Optional: alpha sprouts or pea shoots
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