Ingredients
Gluten-free flour blend (modified tapioca starch, potato starch*, white rice flour, brown rice flour, rice starch), Water, Sugars (cane sugar, dextrose*), Canola oil*, Modified cellulose, Psyllium, Salt, Yeast, Milled flaxseed, Cultured corn syrup solids*, Citric acid, Vitamin and mineral blend (niacin, iron, thiamine, riboflavin, folic acid), Natural flavour.
May contain: egg
*Not a product of genetic engineering
Gluten-free flour blend (modified tapioca starch, potato starch*, white rice flour, brown rice flour, rice starch), water, cane sugar, dextrose*, canola oil*, modified cellulose, psyllium, salt, yeast, milled flaxseed, cultured corn syrup solids*, citric acid, vitamin and mineral blend (niacin, iron, thiamine, riboflavin, folic acid), natural flavor.
May contain: egg
*Not a product of genetic engineering
Lab Tested
Product Info.
- Has Corn
- Has Sugar
- Has Potato
- Has Yeast
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- No Fish/Shellfish
- No Sesame
- No Mustard
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For best results.
Thaw buns for 20 minutes on the counter.
Oven/Toaster Oven: Preheat to 350 °F/177°C. Bake for 5-7 minutes. Serve within 2-3 minutes. Caution: Buns may be hot when they first come out of the oven.
Microwave on high for 10-15 seconds and serve immediately. Caution: Buns may be hot when they first come out of the microwave.
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Nutrition Facts Canadian
Nutrition Facts US
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