Angel Food Cake

Directions

1. Preheat oven to 375°F (190°C).
2. Sift Kinnikinnick Angel Food Cake Mix and set aside.
   
3. Whip 12 egg whites until soft peak.
4. Add vanilla extract to egg whites and continue to whip until stiff peak.
5. Carefully fold in Kinnikinnick Angel Food Cake Mix into egg whites. Fold mix in just until incorporated (careful not to beat all the air out of the egg whites).
   
6. Pour mixture into a 9” Bundt or fluted cake pan (do NOT spray/grease).
   
7. Bake in preheated oven for 30 - 35 minutes or until top is golden brown and firm.
8. Remove from oven and invert pan on funnel until cool.
9. Remove cake from pan (carefully run a knife or spatula around cake outer edge to release from pan) and enjoy.
   

Yields 1 cake