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Angel Food Cake Mix

The only gluten-free Angel Food Cake on the market, follow the recipe carefully for a perfect cake every time. Your secret weapon for making the lightest, fluffiest cakes around. Try our recipes too.
Weight: 450g/ 15.9oz
Qty/Pkg: By Wt.

62013310409


Ingredients

Sugar, Potato Starch*, White Rice Flour, Cream of Tartar, Salt


*Not a product of genetic engineering
May contain: eggs

Sugar, Potato Starch*, White Rice Flour, Cream of Tartar, Salt.


*Not a product of genetic engineering
May contain: eggs

Lab Tested

lab tested for gluten, dairy, tree nuts, peanuts, and soy

Product Info.

  • Has Potato
  • Has Sugar
  • No Fish/Shellfish
  • No Sesame
  • No Mustard
  • No Yeast
  • No Sulphites
  • No Corn
  • No Eggs

INGREDIENTS:
1 pkg. Kinnikinnick Angel Food Cake Mix (450 g)
2 tsp pure vanilla extract
12 egg whites (396 g), room temperature


METHOD:• Preheat oven to 375°F (190°C).
• Sift Kinnikinnick Angel Food Cake Mix and set aside.
• In a large bowl whip egg whites until soft peak. Add vanilla extract and whip egg whites until stiff peak.
• With spatula gently fold Kinnikinnick Angel Food Cake Mix into egg whites until just incorporated (make sure you don’t beat all the air out of the egg whites).
• Pour mixture into a 9” Angel Food Cake pan (don’t spray or grease pan).
• Bake at 375°F (190°C) for 30-35 minutes or until top is golden brown, and feels firm to the touch.
• Remove from oven and invert pan on funnel until fully cooled.
• To remove cake from pan, carefully run a knife around the cake pan to separate the crust from the pan
TIPS: Serve with your favourite fruit and toppings.

Nutrition Facts Canadian


Nutrition Facts US