Traditional English Muffin Veggie Pizzas
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
10 mins
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Cook time
10 mins
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Total time
20 mins
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Ingredients
3 individual Kinnikinnick Traditional English Muffins (177 g)
2 tbsp olive oil (30 g)
½ cup pizza sauce (gluten-free) (102 g)
9 cherry tomatoes - halved (99 g)
¼ small bell pepper - thinly sliced (45 g)
3 red onion rings - sliced thin/halved (30 g)
12 small bocconcini mozzarella balls - break into pieces (360 g)
Optional: garnish with fresh parsley
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Directions
- Preheat oven to 400°F (204°C).
- Place Kinnikinnick Traditional English Muffins (crumb side up) on a baking tray. Drizzle with olive oil.
- Toast in preheated oven for 5 - 7 minutes (crumb should be browned and crispy).
- Remove from oven and divide pizza sauce between Kinnikinnick Traditional English Muffins. Spread pizza sauce with the back of a spoon.
- Top each half Traditional English Muffin Veggie Pizza with broken pieces of bocconcini, 3 tomato halves, diced pepper and red onion slices.
- Return to oven until cheese is melted and golden brown (approx. 3 - 5 minutes).
- Remove from oven and garnish with optional fresh parsley. Serve warm.
Yields 6 portions
Tips & Variations
- Try our Basic Pizza Sauce - recipe available on our website.
- Change it up by adding your favourite toppings.
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