Tangy Burger Sauce

Nutrition Facts Canadian

1 portion 14g Total Servings: 15

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides

6 g

Saturated / Saturé

1 g

+ Trans / Trans

Cholesterol / Cholestérol

5mg

Sodium / Sodium

140mg

Carbohydrate / Glucides

Fibre / Fibres

Sugars / Sucres

Protein / Protéines

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 14g Total Servings: 15

Amount Per Serving

Calories

Calories from Fat

% Daily Value ^*

Total Fat

6 g

Saturated Fat

1 g

+ Trans

Cholesterol

5mg

Sodium

140mg

Total Carbohydrates

Fiber

Sugars

Protein

Vitamin A 0%	•	Vitamin C 2%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

0 mins

Total time

250 mins

Ingredients

½ cup mayonnaise (120 g)

¼ cup ketchup (60 g)

1 tbsp onions - minced (5 g)

¼ tsp white vinegar (2 g)

1 tbsp hot sauce (15 g)

¼ tsp salt (1 g)

Directions

Combine all ingredients and mix well.
Chill sauce in refrigerator 4 hours prior to serving. Sauce can be stored in an air tight container for 2 weeks in the refrigerator.