Strawberry Topping

Nutrition Facts Canadian

1 portion 30g Total Servings: 24

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides

0 g

Saturated / Saturé

0 g

+ Trans / Trans

Cholesterol / Cholestérol

0mg

Sodium / Sodium

0mg

Carbohydrate / Glucides

Fibre / Fibres

Sugars / Sucres

Protein / Protéines

Vitamin A / Vitamine A

25%

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 Portion 30g Total Servings: 24

Amount Per Serving

Calories

Calories from Fat

% Daily Value ^*

Total Fat

0 g

Saturated Fat

0 g

+ Trans

Cholesterol

0mg

Sodium

0.300000mg

Total Carbohydrates

Fiber

Sugars

Protein

Vitamin A 0%	•	Vitamin C 25%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 2%

* Based on a 2000 calorie diet

Prep time

5 mins

Cook time

25 mins

Total time

30 mins

Ingredients

600g frozen strawberries
½ cup granulated sugar (120g)

Directions

Bring all ingredients to a boil in a medium pot. Reduce heat and simmer for 20 minutes.

Cool and refrigerate in an air tight container for up to 2 weeks in the fridge or 3 months in the freezer.

Tips & Variations

If using fresh strawberries use 454g and add ¼ cup of water to cooking process. Follow directions.