S'moreables® Marshmallow Crème Pie
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Nutrition Facts Canadian
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1 Slice 120g Total Servings: 12
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol
35mg
11%
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Carbohydrate / Glucides
25g
8%
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35%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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2%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 Slice 120g Total Servings: 12
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| Amount Per Serving |
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| Vitamin A 35% |
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Vitamin C 0% |
| Calcium 2% |
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Iron 5% |
| Thiamine 2% |
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Riboflavin 2% |
| Niacin 0% |
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Folate 2% |
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* Based on a 2000 calorie diet
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Prep time
30 mins
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Cook time
10 mins
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Total time
340 mins
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Ingredients
1 package Kinnikinnick S’moreables®- broken (220 g)
1½ cups Kinnikinnick Graham Style Cracker Crumbs (140 g)
3 tbsp butter (45 g)
2 cups miniature marshmallows (gluten-free) - reserve 1 cup (100 g)
¼ cup icing sugar (24 g)
1¼ cups whipping cream 33% - reserve ¼ cup (285 g)
6 oz semi-sweet chocolate - finely chopped (172 g)
8 oz cream cheese (250 g)
2 tsp vanilla extract (6 g)
1 (7 oz) jar Marshmallow Fluff (gluten-free) (198 g)
2 tbsp milk 2% (40 g)
Optional: 4 oz milk chocolate - grated or curled (115 g)
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Directions
For Base
- Preheat oven to 350°F (176°C). Lightly grease a 9 ½ inch deep pie dish. Set aside.
- Combine Kinnikinnick Graham Crumbs and butter.
- Press mixture into base and sides of pie plate.
- Bake in preheated oven for 10 minutes.
- Remove from oven and layer warm base with 1 cup marshmallows. Set aside.
For Filling
- Whip 1 cup whipping cream with icing sugar. Set aside.
- In a small pot melt chopped chocolate and reserved ¼ cup cream. Set aside to cool slightly.
- In a medium bowl, mix cream cheese and vanilla extract until soft (approx. 5 - 7 minutes). Slowly add chocolate mixture and mix until combined. Fold in whipped cream until combined.
- Spread filling evenly over filled crust. Set in refrigerator for 1 hour.
For Topping
- Combine Marshmallow Fluff with milk, mix until combined. Spread mixture onto chilled pie.
- Sprinkle with reserved 1 cup marshmallows and broken pieces of Kinnikinnick S’moreables®.
- With a kitchen torch, brown marshmallow topping.
- Let set for 4 hours or overnight in refrigerator.
- Optional: garnish with chocolate curls.
Yields 12 servings
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