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Graham Style Cracker Crumbs

You'd never know these Graham Crumbs are not only gluten-free but free from Top allergens & vegan too. Keep a box in the pantry. Perfect for pie crusts, cheesecakes or topping for ice-cream & desserts.
Weight: 300g/ 10.5oz
Qty/Pkg: By Wt.

62013300434


Ingredients

Pea Starch, Shortening (palm oil, modified palm oil), Brown Rice Flour, Potato Starch*, Brown Sugar*, Sweet Rice Flour, Tapioca Starch, Water, Cane Sugar, Rice Bran, Molasses*, Tapioca Syrup, Salt, Sodium Bicarbonate, Pea Protein, Natural Flavour, Pea Fibre, Sunflower Lecithin, Inulin, Mono Calcium Phosphate, Cellulose, Guar Gum


*Not a product of genetic engineering

May contain: eggs

Pea starch, shortening (palm oil, modified palm oil), brown rice flour, potato starch*, brown sugar*, sweet rice flour, tapioca starch, water, cane sugar, rice bran, molasses*, tapioca syrup, salt, sodium bicarbonate, pea protein, vanilla extract, pea fiber, sunflower lecithin, inulin, mono calcium phosphate, modified cellulose, guar gum


*Not a product of genetic engineering

May contain: eggs

Lab Tested

lab tested for gluten, dairy, tree nuts, peanuts, and soy

Product Info.

  • Has Potato
  • Has Sugar
  • Has Corn
  • No Fish/Shellfish
  • No Sesame
  • No Mustard
  • No Yeast
  • No Sulphites
  • No Eggs

PREPARATION:

Basic Graham-Style Crust


INGREDIENTS: 

1 pkg. (300 g) Kinnikinnick Graham Style Cracker Crumbs

3 tbsp (45 g) soft butter

METHOD:

• With a pastry cutter or your hands combine Kinnikinnick Graham Crumbs & softened butter.
• For a 9” (23cm) spring-form pan - Grease sides of the pan. Press crumb mixture into base and up the sides about half an inch. Follow directions of your favourite recipe.
• For an 8” or 9” pie plate - make half the amount above. Press prepared crumb into base and sides. Follow directions of your favourite recipe.
• For an 8” X 8” pan or a 9” X 13” pan - Line base and sides with parchment paper or tin foil. Press crumb mixture into base and sides (double recipe if you want sides for a 9” X 13” pan).

• Follow directions of your favourite recipe.


TIPS: Graham Crust doesn’t need baking if your recipe doesn’t say to.

For a firmer crust, add 1½ tablespoons granulated sugar.

Nutrition Facts Canadian


Nutrition Facts US