Watermelon and Cilantro Salsa

Ingredients 

2 cups seedless watermelon - remove rind and cut into ½" cubes (320 g)

½ large yellow bell pepper - seeds removed/ cut into small pieces (140 g)

½ medium red onion - peeled and diced (130 g)

¼ cup fresh cilantro - finely chopped (4 g)

1 jalapeno pepper - core and seeds removed/chopped fine (14 g)

½ tsp salt (2 g)

1 tsp pepper (2 g)

1 large lime - zested/juiced (44 g)