Wasabi Mayo

Nutrition Facts Canadian

1 portion 40g Total Servings: 4

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides

7 g

10%

Saturated / Saturé

1 g

+ Trans / Trans

Cholesterol / Cholestérol

5mg

Sodium / Sodium

410mg

17%

Carbohydrate / Glucides

Fibre / Fibres

Sugars / Sucres

Protein / Protéines

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 40g Total Servings: 4

Amount Per Serving

Calories

Calories from Fat

% Daily Value ^*

Total Fat

7 g

10%

Saturated Fat

1 g

+ Trans

Cholesterol

5mg

Sodium

410mg

17%

Total Carbohydrates

Fiber

Sugars

Protein

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

5 mins

Cook time

0 mins

Total time

5 mins

Ingredients

½ cup light mayonnaise (125g)
1 tsp wasabi paste (6g)
¼ tsp salt (1g)
1 tsp chives (chopped) (1g)
Juice from half lime (22g)
1 tsp olive oil (5g)

Directions

In a medium bowl, combine wasabi paste with 1tbsp mayonnaise, mix until incorporated. Slowly add remaining mayonnaise, whisking continually. Stir in lime juice, olive oil, ¼ tsp salt and chives. Chill for 1 hour in refrigerator.

Tips & Variations

Wasabi mayo can be made ahead of time. Refrigerate in an airtight container for up to one week.