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Veggie Supreme Pizza

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

10 mins
Cook time

15 mins
Total time

25 mins

Ingredients

1 Kinnikinnick Pizza Crust (150 g)
¼ cup pizza sauce (gluten-free) (51 g)
3 medium white button mushrooms - sliced (75 g)
4 cherry tomatoes - halved (44 g)
¼ small bell pepper - thinly sliced (45 g)
¼ cup shredded mozzarella cheese (28 g)
¼ cup shredded cheddar cheese (30 g)
Optional: finish with fresh parsley and sliced shallot

Directions

  1. Preheat oven to 435°F (223°C). Place frozen pizza crust directly on baking tray.
  2. In a small bowl, combine both cheeses together. Set aside.
  3. Spread pizza sauce on Kinnikinnick Pizza Crust. Sprinkle with ½ of the cheese. Top with assorted vegetables. Sprinkle with remaining cheese.
  4. Bake in preheated oven for 12 - 15 minutes until bottom crust is crisp and cheese is melted.
    Yields 1 pizza




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