Vegan KinniKritters® Cookie Bar
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
15 mins
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Cook time
22 mins
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Total time
37 mins
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Ingredients
1 package Kinnikinnick White Cake Mix (500 g)
¾ cup unsweetened apple sauce (180 g)
¼ cup water (55 g)
½ cup vegetable oil (115 g)
1 tsp vanilla extract (5 g)
⅓ cup vegan chocolate chips (70 g)
1 cup Kinnikinnick Chocolate KinniKritters® - break into pieces (80 g)
1 cup Kinnikinnick Vanilla KinniKritters® - break into pieces (80g)
Optional: ¼ cup sprinkles (40 g)
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Directions
- Preheat oven to 350°F (176°C). Line a 9x13 baking pan with foil. Lightly grease and set aside.
- In a medium bowl, combine apple sauce, oil and water. Mix until combined.
- Add Kinnikinnick White Cake Mix and mix until smooth.
- Fold in broken Vanilla and Chocolate KinniKritters®.
- Fold in sprinkles if using. Pour batter into lined baking pan.
- Bake in preheated oven for 20 - 22 minutes.
Yields 20 squares
Tips & Variations
- For individual bars, try using a brownie tray with individual portions.
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