Vegan Coconut Bacon

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

15 mins

Total time

265 mins

Ingredients

2 tbsp tamari (gluten-free) (32 g)
½ tbsp liquid smoke (4 g)
1 tbsp maple syrup (20 g)
¼ tsp paprika (1 g)
2 cups large coconut flakes (170 g)
Optional: ½ tsp course salt (3 g)

Directions

Preheat oven to 325°F (162°C). Line a baking tray with foil. Set aside.
Combine tamari, liquid smoke, maple syrup and paprika in a bowl. Mix until combined.
Toss coconut in liquid until thoroughly coated.
Spread Vegan Coconut Bacon on a baking tray in a single layer.
Bake in preheated oven for 15 minutes, turning frequently.
Remove from oven and sprinkle Vegan Coconut Bacon with optional course salt.
Let dry out for 4 hours.

Yields 2 cups

Tips & Variations

Raw dried large coconut flakes is preferred but toasted large coconut flakes will work.
Gluten-free soya sauce can be substituted for tamari. Reduce or omit course salt added at end.