Gluten-Free Valentine's Day Vanilla Wafers
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Nutrition Facts Canadian
1 Portion 0g Total Servings:0
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% Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol
0mg
0%
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Carbohydrate / Glucides
0g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
1 Portion 0g Total Servings: 0
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Amount Per Serving |
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Vitamin A 0% |
• |
Vitamin C 0% |
Calcium 0% |
• |
Iron 0% |
Thiamine 0% |
• |
Riboflavin 0% |
Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
15 mins
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Cook time
0 mins
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Total time
45 mins
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Ingredients
Royal Icing
3 egg whites (99 g) 3¼ cups icing sugar (325 g)
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Wafers
1 package Kinnikinnick Vanilla Wafers (180 g) food colouring - variety of colours 1 recipe royal icing - prepared Optional: piping bags for easier decorating
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Directions
Royal Icing
- In a medium bowl, whip egg whites to soft peak.
- Slowly add icing sugar 1 cup at a time until desired thickness.
- Add food colouring if desired.
Assembly
- Lightly brush the surface of each Kinnikinnick Vanilla Wafer with a pastry brush to remove crumbs. Set aside.
- Colour royal icing with your favourite colours.
- Fill piping bags with prepared royal icing.
Heart Design
- Pipe a heart in the centre of Kinnikinnick Vanilla Wafer. Pipe over heart design with another line or dots to raise piping slightly on wafer.
- Using a different colour of icing, to pipe a smaller heart design in centre.
Arrow Design
- Pipe a white line in centre of Kinnikinnick Vanilla Wafer.
- Make two diagonal lines to create arrow head at one end of line.
- Add 3 - 4 lines on opposite end through line to resemble feathers on the end of the arrow.
Words
- Using a small writing tip #2 and piping bag, pipe a variety of words to create love messages.
- Examples of some messages: LOVE, I ♥ U or Be MINE.
Yields 40 cookies
Tips & Variations
- Thicker icing stands up better for detail work.
- Thinner icing works well if you want to dip cookies first. Place thin icing in a bowl and dip tops of cookies.
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