Gluten-Free Valentine's Day Chocolate Cookie Dipped Strawberries
|
Nutrition Facts Canadian
|
1 Portion 0g Total Servings: 0
|
|
| % Daily Value Amount
% valeur quotidienne Teneur
|
|
|
|
|
|
|
|
|
Cholesterol / Cholestérol 0
mg
0%
|
|
|
Carbohydrate / Glucides 0
g
0%
|
|
|
|
|
|
|
|
|
0%
Vitamin A / Vitamine A
|
0%
Vitamin C / Vitamine C
|
|
|
|
|
|
|
|
|
0%
Riboflavin / Riboflavine
|
|
|
* Based on a 2000 calorie diet
|
Nutrition Facts US
|
Per 1 portion 0g Total Servings: 0
|
|
| Amount Per Serving |
Calories
0
Calories from Fat 0
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
|
* Based on a 2000 calorie diet
|
| Share Buttons Inserted Here, the share buttons will be dynamically placed here. No need to do anything here. |
|
Prep time
10 mins
|
Cook time
5 mins
|
Total time
45 mins
|
|
Ingredients
454 g strawberries (approx. 12 strawberries)- stems on
200 g dark chocolate - melted
Optional: assorted Kinnikinnick Graham Crumbs or broken pieces Kinnikinnick Vanilla KinniTOOS®
|
|
Directions
Strawberries
- Rinse strawberries under cold water and pat dry with a paper towel. Leave green leaves and /or stems.
- Set aside to completely dry.
Chocolate Coating (melt prior to dipping)
- Using a bain marie (snug bowl over a pot of water), melt chopped chocolate.
- Remove from heat and cool slightly.
- Holding onto the green leaves or stem, dip strawberries in chocolate. Allow excess chocolate to drip off.
- Dip chocolate dipped strawberries in Kinnikinnick Graham Crumbs or broken pieces of Kinnikinnick Vanilla KinniTOOS®.
- Place dipped strawberries on parchment paper to set up.
- Let set in the refrigerator for 30 minutes or overnight.
|
