Turkey Brie with Red Pepper Jelly
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
10 mins
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Cook time
10 mins
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Total time
20 mins
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Ingredients
8 slices Kinnikinnick Multigrain Bread (228 g)
2 tbsp butter (30 g)
4 tsp red pepper jelly (gluten-free) (36 g)
8 slices of turkey (120g)
140 g brie - rind partially removed/cut into slices
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Directions
Assembly
- Preheat an electric griddle to 350°F (176°C) or a frying pan over medium heat.
- Butter one side of 8 bread slices.
- On non-buttered side, layer with 2 slices of brie, two pieces of sliced turkey and another slice of brie.
- Drizzle with red pepper jelly and top with a slice of Kinnikinnick Multigrain Bread (butter side out).
- Grill sandwich on preheated griddle until golden brown and cheese melts.
Yields 4 sandwiches
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