Tangy Concord Grape Meatballs
|
Nutrition Facts Canadian
|
1 Portion 0g Total Servings: 0
|
|
| % Daily Value Amount
% valeur quotidienne Teneur
|
|
|
|
|
|
|
|
|
Cholesterol / Cholestérol 0
mg
0%
|
|
|
Carbohydrate / Glucides 0
g
0%
|
|
|
|
|
|
|
|
|
0%
Vitamin A / Vitamine A
|
0%
Vitamin C / Vitamine C
|
|
|
|
|
|
|
|
|
0%
Riboflavin / Riboflavine
|
|
|
* Based on a 2000 calorie diet
|
Nutrition Facts US
|
Per 1 portion 0g Total Servings: 0
|
|
| Amount Per Serving |
Calories
0
Calories from Fat 0
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
|
* Based on a 2000 calorie diet
|
| Share Buttons Inserted Here, the share buttons will be dynamically placed here. No need to do anything here. |
|
Prep time
15 mins
|
Cook time
40 mins
|
Total time
55 mins
|
|
Ingredients
1½ lbs ground beef (640 g)
2 tbsp soya sauce (gluten-free)(30 g)
½ tsp garlic powder (2 g)
½ medium onion - diced (68 g)
1 tsp black pepper (2 g)
½ cup Kinnikinnick Panko Bread Crumbs (55 g)
1 cup grape jelly (285 g)
1½ cups chili sauce (gluten-free)(410 g)
|
Directions
Meatballs
- Preheat oven to 350°F (176°C).
- Mix together ground beef, soya sauce, garlic powder, Kinnikinnick Panko Bread Crumbs, onion and pepper. Form into 1½ inch balls (approx: 50).
- Place meatballs on a foil lined baking tray.
- Bake in preheated oven for 15 - 20 minutes or until cooked through. Set aside.
Sauce
- In a medium pot, combine chili sauce and grape jelly. Bring to a boil over medium heat, stirring constantly. Remove from heat.
- Place meatballs in a casserole dish. Pour Sauce over meatballs.
- Cook in preheated oven for 20 minutes or until heated through.
Tips & Variations
- Meatballs can be made ahead of time. If warming meatballs from frozen state, bake at 350°F for 35 minutes in prepared sauce.
|
|
