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Sriracha Glazed Chicken Wings

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1wing 52g Total Servings: 24

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
130
Fat / Lipides
8 g
12%
Saturated / Saturé
2 g
10%
+ Trans / Trans
0g
Cholesterol / Cholestérol
25mg
8%
Sodium / Sodium
380mg
15%
Carbohydrate / Glucides
3g
1%
Fibre / Fibres
0g
0%
Sugars / Sucres
4g
Protein / Protéines
7g

0%
Vitamin A / Vitamine A
2%
Vitamin C / Vitamine C
2%
Calcium / Calcium
2%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1wing 52g Total Servings: 24

Amount Per Serving
Calories
130
Calories from Fat
72
% Daily Value *
Total Fat
8 g
12%
Saturated Fat
2 g
10%
+ Trans
0g
Cholesterol
25mg
8%
Sodium
380mg
15%
Total Carbohydrates
3g
1%
Fiber
0g
0%
Sugars
4g
Protein
7g

Vitamin A 0% • Vitamin C 2%
Calcium 2% • Iron 2%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

15 mins
Cook time

35 mins
Total time

50 mins

Ingredients 

Sriracha Glaze

¼ cup canola oil (50 g)

¼ cup sriracha sauce (67 g)

¼ cup gluten-free soya sauce (60 g)

¼ cup honey (80 g)

1tbsp fresh grated ginger (15 g)

2 cloves garlic - minced (7 g)

Chicken Wings

24 wings - split (1008 g)

1tsp paprika (1 g)

1 tsp garlic powder (2 g)

½ tsp salt (2 g)

1 tsp black pepper (2 g)

 


 Sriracha Glaze

  1. In a small bowl combine all ingredients and mix well.
  2. Use to marinate your favourite chicken pieces or brush on as a sauce. 

Yields 1 cup sauce

Chicken Wings

  1. Preheat oven to 375°F (190°C).
  2. Season chicken with garlic powder, paprika, salt and pepper.
  3. Toss seasoned chicken in ½ cup of Sriracha Glaze.
  4. Place Sriracha Glazed chicken on a parchment lined baking sheet.
  5. Bake for 15 minutes in preheated oven.
  6. Turn chicken and brush with ½ of the remaining Sriracha Glaze.
  7. Bake for an additional 10 minutes or an internal temperature of 165°F (74°C).
  8. For a crispier wings bake for an additional 7 - 10 minutes.
  9. Serve with remaining ¼ sauce for dipping. 


Tips & Variations

  • Chicken is cooked for a total of 25 minutes or an internal temperature of 165°F.
  • Glazing throughout the cooking process allows for better coating of the chicken and less chance of the glaze burning.
  • Use foil lightly sprayed instead of parchment to help produce a crispier wing.