Gluten Free Spring & Easter Vanilla Wafers

Directions

Royal Icing

1. In a medium bowl, whip egg whites to soft peak.
2. Slowly add icing sugar 1 cup at a time until desired thickness.
3. Add food colouring if desired.

Assembly

1. Lightly brush the surface of each Kinnikinnick Vanilla Wafer with a pastry brush to remove crumbs. Set aside.
   
2. Colour royal icing with your favourite colours.
3. Fill piping bags with prepared royal icing.

Egg Design

1. Pipe an oval line on wafer. Pipe over oval line with another line or dots to raise piping slightly on wafer.
   
2. Using a different colour of icing, pipe design in centre of egg.

Chick Design

1. Pipe yellow icing in the shape of an oval.
2. Make two triangles mid-way on inside of oval towards centre to create wings.
3. Using a different colour, pipe a small V for a beak. Using the same colour, pipe feet at base of oval (3 small lines per foot).
4. Pipe eyes in a different colour above beak.

Flower Design

1. Pipe 5 petals towards top of wafer for flower petals.
2. Make a dot in center for the flowers pistile.
3. Pipe a curved green line off bottom of flower for stem.
   Yields 40 Cookies