Sloppy Joes

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

20 mins

Cook time

40 mins

Total time

60 mins

Ingredients

1 lb ground beef (454 g)

2 cloves garlic - minced (7 g)

½ tsp salt (2 g)

1 tsp black pepper (2 g)

1 medium onion - diced (160 g)

2 tsp chili powder (5 g)
1 tsp cumin (5 g)

1 (10 oz) can tomato sauce (530 g)

1 tsp granulated sugar (5 g)
1 tbsp Worcestershire sauce (gluten-free) (12 g)

½ cup ketchup (150 g)
1 tbsp yellow mustard (7 g)
2 packages Kinnikinnick Hamburger Buns - 8 buns (490 g)
¼ cup grated cheddar cheese (50 g)
Optional: 2 tbsp garlic butter - 2 tbsp butter, 1 tsp garlic powder (32 g)

Directions

Filling

In a medium stock pot cook hamburger, garlic, salt, pepper and onion until onion is soft and hamburger is cooked ¾ of the way.
Add remainder of seasonings, tomato sauce, sugar, Worcestershire sauce, ketchup and mustard. Cook over medium-low heat for 20 minutes (internal temperature of 160°F (71°C)).

Assembly

Slice each Kinnikinnick Hamburger Bun in half.
Brush the inside (top and bottom) with optional garlic butter and toast under broiler or toaster oven.
Pile base of bun with filling and shredded cheese.
Return to broiler or toaster oven to melt cheese. Top with other half of bun. Serve immediately.
Yields 8 Buns

Tips & Variations

Remainder of filling freezes well (if you have any left).