Salted Caramel Sauce

Nutrition Facts Canadian

1 Portion 30g Total Servings: 20

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides

3 g

Saturated / Saturé

2 g

10%

+ Trans / Trans

Cholesterol / Cholestérol

10mg

Sodium / Sodium

140mg

Carbohydrate / Glucides

17g

Fibre / Fibres

Sugars / Sucres

17g

Protein / Protéines

15%

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 Portion 30g Total Servings: 20

Amount Per Serving

Calories

Calories from Fat

% Daily Value ^*

Total Fat

3 g

Saturated Fat

2 g

10%

+ Trans

Cholesterol

10mg

Sodium

140mg

Total Carbohydrates

17g

Fiber

Sugars

17g

Protein

Vitamin A 15%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

5 mins

Cook time

20 mins

Total time

25 mins

Ingredients

1½ cups granulated sugar (336 g)

1½ tsp coarse sea salt (7 g)

½ cup water (120 g)

½ cup cream 33% (120 g)

1 tbsp salted butter (15 g)

½ tsp pure vanilla extract (2 g)

Directions

In a medium sauce pan combine water, sugar, and salt. Bring to a boil over medium heat stirring occasionally until sugar has dissolved and comes to a boil. Continue to cook over medium heat until sugar mixture is light amber in colour. Swirl pot occasionally during this stage. Do not stir (approx. 20 minutes).
Remove from heat and add cream, butter and vanilla (mixture will bubble and double in size then settle). Once mixture begins to settle, stir just until combined.
Use in Salted Caramel Apple Pie or as a topping for your favorite dessert.
Mixture can be refrigerated for up 2 weeks in an air-tight container.

Tips & Variations

To prevent crystallization of sugar: avoid stirring the sugar once it begins to boil in the initial stage.
Use a pastry brush with water and brush sides of pot where sugar is accumulating.