Salted Caramel Apple Galette
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Nutrition Facts Canadian
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1 Portion 0g Total Servings:0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol
0mg
0%
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Carbohydrate / Glucides
0g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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1 Portion 0g Total Servings: 0
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| Amount Per Serving |
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
30 mins
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Cook time
60 mins
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Total time
120 mins
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Ingredients
Salted Caramel Sauce
1½ cups granulated sugar (336 g)
1½ tsp coarse sea salt (7 g)
½ cup water (120 g)
½ cup 33% cream (115 g)
1 tbsp salted butter (15 g)
½ tsp pure vanilla extract (2 g)
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Apple Filling
4 large Ambrosia apples – peeled/cored/sliced thin (500 g)
1 tbsp lemon juice (13 g)
1 tsp ground cinnamon (2 g)
2 tbsp cornstarch (30 g)
⅓ cup Salted Caramel Sauce - prepared (98 g)
1 package Kinnikinnick Pie Crusts - 2 crusts (390 g)
2 tbsp olive oil (30 g)
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Directions
Salted Caramel Sauce
- In a medium saucepan, combine water, sugar and salt. Bring to a boil over medium heat stirring occasionally until sugar has dissolved and comes to a boil.
- Continue to cook over medium heat until sugar mixture is a light amber in colour. Swirl pot occasionally during this stage. Do not stir (approx. 20 minutes).
- Remove from heat. Add cream, butter and vanilla (mixture will bubble and double in size then settle).
- Once mixture begins to settle, stir just until combined.
- Let cool.
Apple Filling
- In a medium bowl, toss prepared apples in lemon juice. Let sit for 10 minutes.
- Mix cornstarch and cinnamon together. Coat prepared apples with mixture.
- Mix in ⅓ cup prepared Salted Caramel Sauce. Set aside.
Assembly
- Preheat oven to 375°F (190°C).
- To thaw pie crusts - remove from freezer and let thaw in foils for 30 minutes.
- Prick bases of thawed pie crusts with a fork to avoid air pockets.
- Fill two Kinnikinnick Pie Crusts with Apple Filling.
- Using an offset or knife, carefully fold edges of pie crust towards centre (approx. 2½ inches in).
- Brush sides with oil.
- Place filled crusts on a baking tray.
- Bake in preheated oven for 40 minutes.
- Remove from oven. Let cool for 30 minutes.
- Drizzle with Salted Caramel Sauce and serve warm.
Yields 2 Galettes
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