S’moreables® Double Chocolate Cookies
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
15 mins
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Cook time
12 mins
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Total time
27 mins
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Ingredients
8 ounces semi-sweet chocolate - chopped (225 g)
¼ cup unsalted butter (48 g)
2 large eggs (112 g)
¾ cup brown sugar (100 g)
1 tsp pure vanilla extract (3 g)
⅔ cup Kinnikinnick All Purpose Flour Blend (150 g)
½ tsp baking powder (2 g)
¼ tsp salt (1 g)
8 ounces milk chocolate - chopped (225 g)
1 cup miniature marshmallows (gluten-free) (56 g)
8 Kinnikinnick S’moreables® - break into pieces (128 g)
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Directions
- Preheat oven to 350°F (176°C). Line a baking tray with parchment paper.
- In a small pot melt semi-sweet chocolate and butter. Remove from heat and let cool slightly.
- In a medium bowl, combine Kinnikinnick All Purpose Flour Blend, baking powder and salt. Set aside.
- In a separate bowl, beat eggs, sugar and vanilla until light and fluffy (about 2 - 3 minutes).
- Slowly add melted chocolate to egg mixture in a steady stream while continuing to mix. Mix until fully incorporated.
- Slowly add dry ingredients, mixing after each addition. Mix until combined.
- Add chopped milk chocolate, miniature marshmallows and broken Kinnikinnick S’moreables®. Mix until combined.
- Drop by the spoonful onto parchment lined baking tray. Do not press.
- Bake in preheated oven for 10 - 12 minutes. Do not overbake. Cookies should be slightly soft still.
Yields 24 cookies
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