Potato Salad
1½ lbs baby potatoes - cut in half or quartered (681 g)
1½ cups sweet corn (341 ml)
2 celery sticks - chopped (80 g)
3 cloves garlic - whole (10 g)
3 tbsp olive oil (36 g)
1 tsp garlic powder (2 g)
½ tsp salt (2 g)
1 tsp black pepper (2 g)
½ lb bacon - cooked/ chopped (227 g)
Optional: garnish with chives
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Homemade Dressing
½ cup mayonnaise (120 g)
½ cup sour cream 14% (120 g)
1 tbsp lemon juice (10 g)
¼ cup fresh dill - stems removed/chopped fine (2 g)
⅓ cup Parmesan cheese - grated (50 g)
½ tsp salt (2 g)
1 tsp black pepper (2 g)
Optional: 2 tbsp melted butter (30 g)
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