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Roast Chicken with Creamy Pesto Pizza

Nutrition Facts Canadian

1 Portion 0g Total Servings:0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides

Saturated / Saturé

+ Trans / Trans

Cholesterol / Cholestérol

0mg

Sodium / Sodium

0mg

Carbohydrate / Glucides

Fibre / Fibres

Sugars / Sucres

Protein / Protéines 0g

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

1 Portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat

% Daily Value ^*

Total Fat

Saturated Fat

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates

Fiber

Sugars

Protein

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

15 mins

Cook time

25 mins

Total time

40 mins

Ingredients

Creamy Pesto Sauce

1 tbsp butter (15 g)
1½ cup cream 33% (240 g)
½ tsp salt (2 g)
¼ tsp pepper (1 g)
1 tbsp Kinnikinnick All Purpose Flour Blend (15 g)
2 tbsp Pesto (gluten-free) (30 g)
¼ cup parmesan reggiano (22 g)

Pizza

1 Kinnikinnick Pizza Crust (150 g)
¼ cup Creamy Pesto Sauce (54 g)
¼ cup chicken breast - cooked/ thinly sliced (65 g)
3 medium mushrooms - quartered (75 g)
¼ cup havarti cheese - crumbled (40 g)
Optional: garnish with green onions, oregano and/or red pepper pieces

Directions

Creamy Pesto Sauce

In a medium sauce pan, combine all ingredients and whisk over medium-low heat until mixture begins to bubble and thicken (approx. 3 - 5 minutes).
Reduce heat to low and continue to stir for 2 - 3 minutes.
Sauce will keep up to 3 days in the refrigerator.
Yields 2 cups of sauce

Pizza

Preheat oven to 435°F (223°C).
Place Kinnikinnick Pizza Crust directly on baking tray.
Spread crust with Creamy Pesto Sauce. Top with cooked chicken.
Bake pizza in preheated oven for 12 minutes.
Remove from oven and top pizza with mushrooms and crumbled cheese.
Return to preheated oven and bake for 3 - 5 minutes or until cheese is melted.
Garnish with chopped green onion, fresh oregano and pieces of pepper.
Yields 1 individual pizza

Tips & Variations

Add cooked bacon for a salty crunchy finish.

Stock up your pantry

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