Razzi Raspberry Ice Tea

Nutrition Facts Canadian

1 cup 240g Total Servings: 8

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides

0 g

Saturated / Saturé

0 g

+ Trans / Trans

Cholesterol / Cholestérol

0mg

Sodium / Sodium

0mg

Carbohydrate / Glucides

13g

Fibre / Fibres

Sugars / Sucres

13g

Protein / Protéines

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 cup 240g Total Servings: 8

Amount Per Serving

Calories

Calories from Fat

% Daily Value ^*

Total Fat

0 g

Saturated Fat

0 g

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates

13g

Fiber

Sugars

13g

Protein

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

5 mins

Cook time

15 mins

Total time

1500 mins

Ingredients

8 cups water (1920g)
5 orange pekoe tea bags (10g)
3 cups frozen or fresh raspberries (400g)
½ cup granulated sugar (100g)

Directions

Boil 8 cups water and pour over tea bags. Steep for 5 minutes and then discard tea bags.

In a medium pot, combine raspberries and sugar. Bring to a boil over medium heat. Reduce heat and cook down until raspberries are broken up and sugar has dissolved (approx. 5minutes). Add to steeped tea and mix until combined. Let cool to room temperature (approx. 40 minutes). Place in an airtight container and finish cooling in the refrigerator overnight. Strain mixture using a cheese cloth or fine sieve. Serve over ice.

Tips & Variations

Cooling at room temperature prior to refrigerating will help eliminate a film from forming. For a stronger tea increase tea bags being used not the steep time- longer steep times increase tannins being released resulting in a bitter flavour.