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Radish Spread

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

30 mins

Cook time

0 mins

Total time

270 mins

Ingredients

1 package cream cheese (250 g)

¼ cup butter - softened (50 g)

1 tsp celery salt (1 g)

¼ tsp paprika (.5 g)

1 tsp Worcestershire sauce (gluten-free) (5 g)

1 bunch radishes - finely chopped (150 g)

¼ cup green onions - finely chopped (20 g)

Directions

With an electric mixer beat cream cheese until smooth scraping down in between (approx. 3 - 5 minutes).
Add butter and spices. Mix until smooth.
Add remaining ingredients and mix until combined.
Refrigerate for 4 hours prior to serving or overnight.
Serve with vegetables, crackers or crostini.

Tips & Variations

1 bunch radishes equals 1 cup chopped radishes

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