Pumpkin Vanilla Wafers
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Nutrition Facts Canadian
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1 Portion 0g Total Servings:0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol
0mg
0%
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Carbohydrate / Glucides
0g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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1 Portion 0g Total Servings: 0
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| Amount Per Serving |
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
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Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
10 mins
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Cook time
0 mins
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Total time
60 mins
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| Watch how to make Pumpkin Vanilla Wafers, Witches Hats & Jack O'Lanterns. |
Ingredients
Royal Icing
3 egg whites (99 g)
3¼ cups icing sugar (325 g)
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Decoration
1 package Kinnikinnick Vanilla Wafers (180 g)
food colouring - red/yellow/green
Optional: 40 small mint leaves
1 batch royal icing - prepared
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Directions
Royal Icing
- In a medium bowl whip egg whites to soft peak.
- Slowly add icing sugar 1 cup at a time.
- Add food colouring if desired.
Assembly
- Lightly brush the surface of a Kinnikinnick Vanilla Wafer with yellow food colouring. Set aside.
- Fill a piping bag with royal icing.
- To create a pumpkin design, pipe two curved lines towards the outside of the cookie and two curved lines on the inside of the cookie, joining at the top and bottom.
- Add a small dot of icing at the top of the cookie and attach a mint leaf or pipe vines in green icing.
Yields 40 Cookies
Tips & Variations
- Use a small flat craft paint brush for food colouring application.
- Use stiff icing for piping designs use thin icing for dipping.
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